Sweet Beef Curry

Sweet Beef Curry
 
 
This is from Millmerran Camp Oven Cookbook. Cooked it at Swan Hill a couple of years ago.
Nice sweet curry thats suitable for even non curry eaters !
 
Ingredients
 
  • 1/2 cup chopped raisins
  • 1/2 cup chopped dates
  • 1 apple peeled & chopped
  • chunky 1 kg chuck or round steak chopped
  • 2 teaspoons curry powder
  • 1 teaspoon grated lemon rind
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato sauce
  • 1 tablespoon fruit chutney
  • 1 tablespoon sugar
  • 2 cups beef stock
  • 3 tablespoons oil
  • 2 tablespoons cornflour
  • 2 tablespoons water 

Serve with rice

 

Method

 

  • 10 inch camp oven
  • Heat oil in camp oven on good heat, add meat + salt & pepper & brown.
  • Add onion & curry stir through.
  • Add apple, raisins, dates, lemon rind, juice, sauces, chutney.
  • Mix through then add stock & sugar.
  • Bring to the boil.
  • Reduce heat to a gentle simmer for 1.5 hours.
  • Pop lid on.
  • Mix cornflour & water together and stir in .
  • Bring to just bubbling continually stirring.
  • Pop lid on & very gently simmer while cooking rice.
  • Stir regularly to prevent any sticking.
  • Serve with rice & damper.
  • This recipe could easily take another 500 grams of meat & another half of apple & feed 8 people .
  • You may not need to thicken sauce but we like it thick & meat smothered with sauce.

 

Enjoy your cooking

 

Courtesy Lisa Turner