1 hot camp oven 7 briquettes under base & 23- 24 on lid. 1 trivett inside
1 or 2 pie or tin plates lined with foil ( saves washing up)
A bottle medium heat salsa
Tasty or Mozzerella cheese ( a mix of them is good)
Chopped red onion
You can put a thin layer of refried beans on base first & sprinkle with chopped jalapeño if you like.
Mashed avocado with a squeeze of lemon & a grind of cracked pepper
Refried beans first if you use them
Layer of corn chips
Layer of salsa
Sprinkle with red onion, shallot, capsicum & lastly the cheese
Repeat this again.
Pop in camp oven & cook till cheese has melted – about 12 – 15 mins & serve with avocado & sour cream.
The long suffering assistant loves nachos.
Your children could prep this whole dish.
Easiest way to get it out of a 12 inch oven is with oven mitts.